Olive Oil

We import the best quality and famouse italian olive oil branded as “Pietro Coricelli” which is topping a chart since 1939 for its quality till now.

The classic Italian story of Pietro Coricelli Olive Oil began in 1939 in Spoleto, in the heart of Umbria. Its reputation for intense fragrances and tastes continues today as does its tradition of competence, professionalism and technology, the basic elements of the Italian Arte of Olive Oil.

Pietro Coricelli, in 1939, began his business, distributing a product with his own name in Umbria first and immediately after, in the neighboring regions, creating a distribution network and becoming known for the quality of its product. As the family grew so did the company and its range of products. What began as a private family company, now a generational inheritance, remains so today, bringing us, from Pietro Coricelli S.p.A. all of the advantages of a family owned company.

Quality

Pietro Coricelli, has always scrupulously guaranteed the excellence of its production processes, products and services, and has adopted the most important quality standards applicable to the food business.

The company can assert that all of its quality certifications conform to the highest standard and that it voluntarily adheres to the following Standards and Regulations:

• UNI EN ISO 9001: 2000
• BRC Standard – Food (rev.4)
• IFS – International Food Standard (ver. 4)
• Product "100 % Extra Virgin Olive Oil, Low Acidity"
• Organic product according to regulation CE 2092/91
• Kosher

These certifications are fundamental requirements for many of our clients and they serve as the highest safeguards of quality and security in the food industry.

Also, thanks to these certifications, Pietro Coricelli has established important trade relationships, particularly with large international distributors, and continues to enter into new markets in a world that has become extremely demanding in terms of "Quality Totale".