Ideal as a healthy replacement of butter to sprinkle over garlic toast, bread, chapatti, rice and also on salads with vinegar & salt, mix with crushed chili to sprinkle on pizza / pasta.
Also, an ideal baby massage oil due to its protective properties. Babies are born with paper-thin skin with maximum absorbing power to easily absorbs olive oil - the good ingredients such as vitamin E and phenols (with anti-oxidizing properties & +ve effect in child development / preservation of health.
From the new crop, the best 100% Italian Extra Virgin Olive Oil, vibrantly fresh, green and full of flavor delights the senses. Pour it into a white bowl, experience the color, the aroma and the flavor. Dip your fresh bread, dress your salad, pour it onto hot vegetables or soup and enjoy!
Extra virgin Olive Oil, these centuries old unrivalled ingredient, plays a vital part on our contemporary table, adding unique flavor, goodness and luster to our dishes, deserving the greatest care and understanding.
Extra virgin Olive Oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble. There are also vitamins A, D and K. It is suitable for vegetarians and vegans. It is invaluable for cardiovascular health and prevention of other diseases, primarily various forms of cancer.
Traditionally known as "pure olive oil". This is the combination of refined olive oil and extra virgin olive oil. The refined olive oil comes from extra virgin olive oils known as "lampante" oils, which due to an organoleptic or chemical defect are not considered fit for direct consumption, and they have to undergo a refining process to be commercialized. This quality of oil is characterized by its smooth aroma and taste and paler colour. Delicate and light!
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