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Coffee is grown in Nepal at the altitude of 500 to 1500 meter above sea level and the temperature is about 30 degree Celsius. Coffee is a high value cash crop with environmental importance and is being popular among Nepalese people since last few decades It has been spreading in over 33 districts of the middle hill Zones.
 
Therefore, Coffee also is to be commercially producing in many parts of the country, based on feasibility study and action research. However, there is great
potentiality for Coffee cultivation in hills, due to suitable climate, topography,Soil Structure, relative humidity, Temperature and Rainfall for both type of Arabica and Robusta. Some Districts like Arghakhanchi, Kaski, Parbat, Lamjung, Lalitpur, Kavre, Sindhu Palchok, Gorkha, Ilam, Nuwakot, Tanahu, Dhading, Sankhuwasava, Palpa, Gulmi and Makawanpur are successfully growing and producing Coffee beans and is increasing gradually. This will certainly help in diversifying process and will increase the income of the farmers as well as other individuals involved in processing and marketing.
 

Only Arabica variety is grown in Nepal. We use no pesticides. We believe in Organic Farming. According to the National Coffee development board in Kathmandu, Nepal's annual production is 186 tons of cherry coffee.

We collect quality coffee from various places in Nepal such as Arghakhanchi, Kaski, Parbat, Lamjung, Lalitpur, Kavre, Sindhu Palchok, Gorkha, Ilam, Nuwakot, Tanahu, Dhading, Sankhuwasava, Palpa, Gulmi and Makawanpur.

We have our own coffee farm and recently our coffee output is about 30 tons of fresh Dry Cherry coffee annually. Nepal Exports the Coffee bean mostly in Japan, Germany and other countries according to the demand in a favorable price.

Our Factory is trading in following products :
    uGreen Coffee
    uRoasted Coffee
    uGround Coffee
 
 
Benefits of Himalayan Shade Grown Coffee
 
 Taste
As the coffee beans mature more slowly in the shade, natural sugars increase and enhance the flavor of the coffee. Our coffee is filtered and shade grown ARABICA coffee.
 Healthier
Next to tobacco, coffee is sprayed with more chemicals than any other product consumed by humans: Shade grown coffee is most often organically grown, free of chemical use. There is no side effect in our coffee compared to chemically grown coffee.
 Promotes healthy environment
Shade grown coffee required no chemical fertilizers, pesticides or herbicides. The shade trees filter carbon dioxide which cause global warming and aid in soil moisture retention which minimize erosion.
 Provides bird habitat and greater biodiversity
Provides habitat for the bird. Destruction of trees and the environment is protected. The birds in turn provide natural insect control with their constant foraging. The nitrogen fixing shade trees also enhance the soil. Increase the fertility in a soil.
 Helps sustain trees and forest
Coffee plantations which are chemically dependent suffer from soil depletion and increased erosion, forest and trees are cut to provide fresh growing ground. Shade coffee farms are, for the most part, organic and sustainable.
 Reverses the trend to chemicals
Shade coffee farms traditionally use little or no chemical fertilizer.
 
 Rural people income generation
Our shade coffee farm is situate in remote western mountainous region of Nepal. Thus rural people will have opportunity to increase their financial status and employment.
 Taste and quality of Himalayan Coffee
Our coffee is different from most of the coffee grown in the world because our coffee is grown at 800m above sea level near the Himalayas with tranquil, cool and fresh breeze that effects dramatically in the taste and quality of our coffee.

The freshness, flavor and aroma cannot be experienced with other coffee.
       

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